Fermented foods have long been part of seasonal, everyday cooking, supporting digestion, immunity, and overall well-being. In this relaxed, accessible cooking demo, you’ll learn how to make two simple, beginner-friendly ferments: easy kimchi and quick pickles.

We’ll walk through the basics of seasonal fermenting, including ingredients, simple techniques, and tips for success at home—no special equipment or prior experience required. This is a demonstration-style class, so you can observe, ask questions, and learn.

Whether you’re new to fermented foods or curious about incorporating more seasonal, nourishing practices into your routine, this class offers practical knowledge you can use right away.

Come learn, watch, and get inspired to bring simple fermentation into your everyday kitchen.